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    Festival of Female cooks

    Every August, for almost a century, Guadeloupe Islands honor and celebrate female chefs, bastions of Creole culinary traditions who are known as “Professionals of the Mouth”.

    Dressed in their traditional chef clothing with headscarves and aprons embroidered with their emblem, they visit the Basilica of St Peter and St Paul to have baskets of food, flowers and cooking utensils blessed by the clergy.
    Afterwards they walk through the town to a large celebration of dancing and dining.

     

     

     

     

     

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