Culinary Itinerary

For any information Michel would be your contact person.
Email: michel@guadeloupe-islands.com

Culinary circuit details

Day 1: Meet & Greet – Transfer to your hotel (Gosier)

Day 2: From traditional to Nouvelle Cuisine Creole:  Cooking Class with local Chef Ruddy Colmar featured in The Trip 2016:

Day 3: « Bourbon Pointu » coffee experience and lunch at their self sustaining “Table d’hôte”

Day 4: Island Hop to Rum Island « Marie Galante »

Day 5: Transfer back to airport (departure from a hotel located in gosier)


Package information:


Price range per day and  per person: $180 – $280

Each day includes transfers, local guide and a 3-course lunch.

Note that you can choose between activities.

Circuit options  can include a rental car or be  without transfers as well.


Contact Emmanuelle at COEUR DES ILES for more information:

Emmanuelle De Jaham

Email : edejaham@coeurdesiles.travel

Tel. 011 590 590 21 15 58

Visit their website